Vultures don’t always have the luxury of feeding on freshly killed carcasses! During the hot summer months, carcasses tend to decompose very rapidly which means that these birds have to contend with a meal that is in the state of decay.








So why is it that vultures don’t normally get sick from eating rotten flesh that is heavily loaded with pathogens? The answer lies mainly in the fact that their systems have co-evolved with bacteria over millions of years resulting in an extremely tough digestive system, which acts to destroy the majority of the dangerous bacteria they ingest. Their extremely acidic gastrointestinal tract is a strong filter of the microbiota ingested from decaying carcasses.
Text and photos by Hugh Chittenden
See a vulture ‘Clean up Crew’ in action